Slow cook Soups ? Fish soup for Crock Pot

A slow cooker or crock pot is a good way to make dishes and soups, while you get other things.

This is a fantastic tool in the kitchen for the busy lifestyle that many people to wear in those days.

It is often the time of the day to prepare the food, but was on a hot stove, stirring the soup is not a productive use of your time.

Here the slow cooker is coming into its own.

Simply prepare the ingredients, put them in the crock pot andon foot. You can continue with other things, so the slow cooker to do its work.

Fish cooks quickly, so it is not necessary until the meat.

You can use any combination of fish, using her as in this recipe ? smoked or plain ? oily fish is not suitable, but not so do not use, salmon, mackerel or similar.

It is necessary to ensure the potatoes and the onion is soft ? if you cook a meat dish were, it would take more time, but with a seafood soup is cooking time is shorter, the vegetablesneed to be cooked a little. "

This quantity will serve four people. Most of the earthen pots will be large enough for this amount of liquid.

Try to resist the temptation to lift the lid during cooking, because it can affect the timing, because it lowers the temperature.

They are working at very low temperatures here, and then lift the lid could 30 minutes to add the cooking time.

Seafood Chowder

? 1 (450 g) fish fillets

4 oz (125 g) bacon ? diced

1 onion -peeled and diced

1 lb (450g) potatoes ? peeled and diced

1 pint (600 ml) milk

1 pint (600 ml) water

1 bay leaf

1 tablespoon Worcestershire sauce

Preheat oven to low and slow is to prepare the ingredients.

Fry the bacon in a frying pan until the fat runs ? then add the potatoes and add 5 minutes or until it begins to soften. Add the onions and fry for another 5 minutes ? a little olive oil if the mixture dries.

Transfer them to the crock pot.

AveragePlace the fish into pieces, add to the pot with the rest of the ingredients.

Cook on low for about 5 hours.

If you like a thick soup, then you can use arrowroot or cornflour to thicken ? just mix in about 4 hours cooking time and let the soup for 30 minutes.

With crusty bread for a good soup, seafood buffet.

There are many other fish you can cook in the slow cooker ? jambalaya, stews of fish, marinated fish and wineHerring ? the links in the resource box, you make the recipe on my side of the sea, where there are hundreds of recipes based on fish.

Source: http://drink-soups.chailit.com/slow-cook-soups-fish-soup-for-crock-pot-3.html

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